RICETTE DE LA MOLISANA

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Spaghetto Quadrato n.1 with anchovies and powder panettone

RECIPES LA MOLISANA


Spaghetto Quadrato n.1 with anchovies and powder panettone

 
PREPARATION
DIFFICULTY
Simple

INGREDIENTS:

  • Anchovies to taste   150g
  • Powder Loison Panettone to taste   qb
  • Extra Virgin Olive Oil to taste   qb
  • Salt to taste   qb
  • Pink pepper to taste   qb
  • Pepe rosa   qb

INSTRUCTIONS:

Cook the Spaghetto Quadrato® 1 La Molisana.

Sauté the pasta in a little 'cooking water, oil, salt and pepper.

Serve adding anchovies and a dusting of powdered panettone.

Recipe made by Dolcezze di Nonna Papera.