ISO 9001:2008
This certification attests to the fact that the quality of the company management system is in line with a standard of excellence.

IFS
The International Food Standard is an international standard aimed at qualifying and selecting suppliers of foodstuffs. Specifically, the IFS was developed by the retail operators of France and Germany in order to verify brand-name food products at both the retail and wholesale levels.

BRC
The British Retail Consortium is a specific global standard for the safety of food products. This standard aims to guarantee the conformity of suppliers and attest to sellers’ ability to ensure the safety and quality of the products they sell.

Kosher
Obtaining the Kosher certificate means making foodstuffs that are suitable for consumption and in line with the laws of a Kosher diet: it guarantees the total absence of cross-contamination risks for consumers of all walks of life, including those with allergies and intolerances to various foods.