Fusilli, propellers, spirals or rotini.
There are many names used to define a much loved form of pasta, which is appreciated by both adults and children.
The spiral form, in fact, amuses children whereas adults like it because it is able to retain a condiment well.
Generally, the propeller variety has wider coils and a lighter consistency.
Our bronze fusilli pasa has two coils and a lovely, delicate elongated form.
Our chef prepares them with broccoli and melted caciocavallo cheese.