Extra-fine (00) flour
|Ideal for desserts, sauces, bread, pizza and crêpes|
|WHY CHOOSE ME|
Because it is excellent for products with a long rising time, such as brioches, panettone and other baked goods.
Because sauces such as béchamel will come out thick and lump-free.
Because if you add it to a dough made with Reground Durum Wheat Semolina, the bread will rise perfectly.
Because it is excellent for long, slow fermentation, as Neapolitan tradition dictates.
Because it makes the dough smooth and durable, ideal for both sweet and savoury crêpes.
|THE CHEF RECOMMENDS|
Using 00 flour for a soft tempura with a classic ice colour.
COLLEZIONE DA CHEF
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