|ideal for bread, rustici, pizzas and desserts|
|1000g / 25Kg|
|WHY CHOOSE ME|
Because it unleashes the intoxicating scent of wheat, redolent of the traditional, aromatic breads of once upon a time.
Because it will give you a light, filling, easily-digestible pizza with large bubbles and a crispy crust.
Because by adding a touch of semolina, you can make them even more fragrant.
Because, by subbing in 20% semolina, your tea biscuits will be even more crumbly, perfect for dunking.
Because it is a source of carotenoids, valuable allies for good health.
|THE CHEF RECOMMENDS
Using reground semolina to make your fried food even more golden and crunchy.
THE PASTA MAKERS
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