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Bucatini n.12 with eggplant

RECIPES LA MOLISANA


Bucatini n.12 with eggplant

 
PREPARATION

INGREDIENTS:

  • Bucatini n.12 La Molisana   320g
  • Peeled tomatoes   600g
  • Salted cottage cheese   200g
  • Red pepper   60g
  • Garlic   3 cloves
  • Large eggplants   2 pieces
  • Smoked Scamorza cheese   1 piece
  • Basil   1 piece
  • Extra virgin olive oil   to taste
  • Farina "00" La Molisana   to taste
  • Salt   to taste
  • Seed oil   to taste

INSTRUCTIONS:

Wash well an eggplant, cut into slices of 5 mm thickness in the vertical direction. Cover the vegetable with flour "00" La Molisana and fry in seed oil and then dry well.

In a saucepan, sauté the minced garlic and red pepper with olive oil, add the tomatoes. Season with salt and pepper. Bring to a boil, mix, season with basil leaves and a drizzle of extra virgin olive oil.

Peel the other eggplant and cut into cubes and follow the same procedure as above: fry it in seed oil, dry well and the season with salt and add to the tomato sauce.

In boiling salted water cook the Bucatini 12, drain when al dente and season with a little of tomato sauce and eggplant.

Cover the special molds with whole slices of eggplant, previously fried, sprinkle above the cottage cheese and put at the center of each mold a nut of smoked scamorza cheese. Finally, cover with another slice of eggplant. Bake at 180 degrees for 8 minutes.

Place in the middle of the plate a spoonful of tomato sauce and arrange on top of the Bucatini flan, decorate with grated cottage cheese.

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Your favourite recipes are your favourite clothes, they mirror your personality. 

Cooking is an act of personal expression. Nobody knows this better than Nicola Vizzarri.
Nobody knows that better than Nicola Vizzarri , a member of the Italian National Chef's Association, who has created the Chef's Dishes Recipes, drawing from tradition in a chef Vizzari likes to develop flavours with a creative flair. His goal is to help you to create meals that your guests will remember.

 Cooking is also a ceative conversaion between chef and diners. Antonio Trotta,  young chef from the Honda Gresini team, draws inspiration from his word travels, enjoys experimenting with different flavours and loves to share his experiences with his diners. He has created La Molisana's The World Fusion Recipes so that you can experiment with your own ideas.

These recipes have been created exclusively for La Molisana and you.
Enjoy your meal.