Back

Calamarata n.314 stuffed with eggplant and swordfish

RECIPES LA MOLISANA


Calamarata n.314 stuffed with eggplant and swordfish

 
PREPARATION

INGREDIENTS:

  • Calamarata n.314 La Molisana   320g
  • Swordfish   320g
  • Milk   1 lt
  • Eggplants   2 pieces
  • Garlic clove   1 piece
  • Basil pesto   to taste
  • Extra virgin olive oil   to taste
  • Salt   to taste
  • Thyme   to taste

INSTRUCTIONS:

Clean the eggplants and cut in mirepoix leaving them in salt for about 10 minutes. Brown the eggplant with a clove of garlic and pour over the hot milk to cover the surface of the eggplant. Then move the eggplant to the cutter until you get a hard texture cream.

Marinate the swordfish with salt, thyme and a bit of extra virgin olive oil and let stand for 2 hours. Cook swordfish in the oven at a temperature of 35° for 2 hours.

In boiling salted water cook the Calamarata 314, drain when half cooked, let cool down and stuff with the eggplant cream. Arrange the stuffed pasta on a plate, cover with foil and cook laying it on a pot of boiling water.

Place in plate the basil pesto, the Calamarata and swordfish.

Average (0 Votes)

Your favourite recipes are your favourite clothes, they mirror your personality. 

Cooking is an act of personal expression. Nobody knows this better than Nicola Vizzarri.
Nobody knows that better than Nicola Vizzarri , a member of the Italian National Chef's Association, who has created the Chef's Dishes Recipes, drawing from tradition in a chef Vizzari likes to develop flavours with a creative flair. His goal is to help you to create meals that your guests will remember.

 Cooking is also a ceative conversaion between chef and diners. Antonio Trotta,  young chef from the Honda Gresini team, draws inspiration from his word travels, enjoys experimenting with different flavours and loves to share his experiences with his diners. He has created La Molisana's The World Fusion Recipes so that you can experiment with your own ideas.

These recipes have been created exclusively for La Molisana and you.
Enjoy your meal.