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Molisana Caserecce 29

RECIPES LA MOLISANA


Molisana Caserecce 29

 
PREPARATION

INGREDIENTS:

  • Caserecce n.29 La Molisana   320g
  • Fresh porcini mushrooms   400g
  • Caciocavallo cheese   100g
  • Fresh truffles   80g
  • Cherry tomatoes   40g
  • Garlic   2 cloves
  • Shallot   1 piece
  • Sprig fresh thyme   1 piece
  • Extra virgin olive oil   to taste
  • Salt and Pepper   to taste

INSTRUCTIONS:

Thoroughly clean the mushrooms, wash and dry them with a cloth. Cut into thin slices. In a pan fry in extra virgin olive oil, shallots and garlic.

Add the mushrooms, thyme sprig and brown well, add the tomatoes, previously cut into wedges. Add salt and pepper and bring to a boil.

In boiling salted water cook the Caserecce Molisane 29, drain when al dente and stir in the mushroom sauce and a bit of truffle previously cut into thin slices. Serve by adding the cheese, cut into strips and the remaining truffles.

 

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Your favourite recipes are your favourite clothes, they mirror your personality. 

Cooking is an act of personal expression. Nobody knows this better than Nicola Vizzarri.
Nobody knows that better than Nicola Vizzarri , a member of the Italian National Chef's Association, who has created the Chef's Dishes Recipes, drawing from tradition in a chef Vizzari likes to develop flavours with a creative flair. His goal is to help you to create meals that your guests will remember.

 Cooking is also a ceative conversaion between chef and diners. Antonio Trotta,  young chef from the Honda Gresini team, draws inspiration from his word travels, enjoys experimenting with different flavours and loves to share his experiences with his diners. He has created La Molisana's The World Fusion Recipes so that you can experiment with your own ideas.

These recipes have been created exclusively for La Molisana and you.
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