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Coccola recycling with Radiatori n.73 on a bed of parmentier and truffles

RECIPES LA MOLISANA


Coccola recycling with Radiatori n.73 on a bed of parmentier and truffles

 
PREPARATION

INGREDIENTS:

  • Radiatori n.73 La Molisana   40g
  • Mozzarella   150g
  • Flour   5g
  • Egg   1
  • Bread crumb mixture   to taste
  • Sunflower oil   1/2l
  • Ice   to taste
  • Salt   to taste
  • Acqua   q.b.

INSTRUCTIONS:

In boiling salted water cook the Radiatori 73, drain "al dente" and set aside.

Melt the mozzarella in a saucepan, lay it on a plate, pressing down with your fingers as if it were a pizza base. Arrange the recycling pasta in the centre of the mozzarella and close everything into a ball shape. Drop the ball into some water and ice for a few moments, and dry using kitchen paper.

Arrange the flour on a plate, the breadcrumbs on another plate and beat some egg in a bowl. Coat the ball in the flour first, then in the egg mixture and finally in the breadcrumbs. Repeat the whole process a second time.

Heat some oil in a deep pan, when the oil is heated immerge the ball. Serve hot.

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