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Conchiglione n.313 with potatoes, mussels, clams, cuttlefish and squid

RECIPES LA MOLISANA


Conchiglione n.313 with potatoes, mussels, clams, cuttlefish and squid

 
PREPARATION

INGREDIENTS:

  • Conchiglioni n.313 La Molisana   4 pieces
  • Violet potato   300g
  • Mussels   200g
  • Clams   150g
  • Shells   4 pieces
  • Cuttlefish   4 pieces
  • Garlic   1 clove
  • Salt   to taste
  • Extra virgin olive oil   to taste

INSTRUCTIONS:

In a non-stick pan prepare a fund with extra virgin olive oil and a clove of garlic, arrange half of the mussels and clams and cook on a high flame. Once opened separate mussels and clams from the broth that is formed and keep the latter in a bowl.

Cut the squid at gate and blanch in a pan for a few minutes. Cut the squid into thin strips and dip them in boiling salted water, producing a thermal shock for a few instants, drain and set aside. Open the remaining clams always with the technique of thermal shock.

Cut the potato purple mirepoix, dip them in boiling water until al dente and drain them. With a potato masher reduce the potatoes and let them flavor with the mussels and clams broth previously set aside.

In boiling salted water cook the Conchiglioni 313 and drain al dente. Arrange on a platter the purple mashed potato, the pasta and the previously cooked fish.

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Your favourite recipes are your favourite clothes, they mirror your personality. 

Cooking is an act of personal expression. Nobody knows this better than Nicola Vizzarri.
Nobody knows that better than Nicola Vizzarri , a member of the Italian National Chef's Association, who has created the Chef's Dishes Recipes, drawing from tradition in a chef Vizzari likes to develop flavours with a creative flair. His goal is to help you to create meals that your guests will remember.

 Cooking is also a ceative conversaion between chef and diners. Antonio Trotta,  young chef from the Honda Gresini team, draws inspiration from his word travels, enjoys experimenting with different flavours and loves to share his experiences with his diners. He has created La Molisana's The World Fusion Recipes so that you can experiment with your own ideas.

These recipes have been created exclusively for La Molisana and you.
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