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Linguine n.6 with green olives, tuna and tomato passata

RECIPES LA MOLISANA


Linguine n.6 with green olives, tuna and tomato passata

 
PREPARATION

INGREDIENTS:

  • Linguine 6 La Molisana   320g
  • Green olives, stoned   80g
  • Tuna in oil, drained   160g
  • Tomato puree   320g
  • Extra-virgin olive oil   20g
  • Garlic   n.1 clove
  • Salt   q.b.

INSTRUCTIONS:

Sauté the garlic in a frying pan with the extra-virgin olive oil. Add the drained tuna and olives and allow to simmer for a few minutes before combining it with the tomato puree. Season with salt and keep on cooking the sauce.

In boiling salted water cook the Linguine 6, then drain "al dente" and add to the tuna and olive sauce. Mix well and serve.

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