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Lumachine n.53 with aubergines and sword fish

RECIPES LA MOLISANA


Lumachine n.53 with aubergines and sword fish

 
PREPARATION

INGREDIENTS:

  • Lumachine n.53 La Molisana   100g
  • Aubergines   120g
  • Sword fish   70g
  • Cherry tomatoes   50g
  • Extra-virgin olive oil   10g
  • Garlic   n.1 clove
  • Thyme   n.1 stem
  • Salt   to taste

INSTRUCTIONS:

Peel the aubergine and cut the flesh. Heat half of the extra-virgin olive oil in a frying pan and sauté half clove of garlic, then add the aubergine and season with salt. Cook thoroughly and set aside.

Remove skin and bones from the sword fish and cut into small cubes. Wash and cut the tomatoes in fourths.

Heat the other half of the extra-virgin olive oil in another frying pan and sauté the other half clove of garlic, then add tomatoes and thyme and allow it to cook a few minutes. Add the fish and season with salt, then cover and allow to simmer.

In boiling salted water cook the Lumachine 53, drain the pasta "al dente", combine with the sauce and serve.

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