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Penne Ziti with ground beef and tomato passata

RECIPES LA MOLISANA


Penne Ziti with ground beef and tomato passata

 
PREPARATION

INGREDIENTS:

  • Mezze Penne Rigate n.19 La Molisana   320g
  • Tomato puree   280g
  • Ground beef   160g
  • Carrot   80g
  • Celery   40g
  • Extra-virgin olive oil   40g
  • Onion   80g
  • Salt   to taste

INSTRUCTIONS:

Clean and finely chop the celery, carrot and onion.

Heat the extra-virgin olive oil in a frying pan and sauté the vegetables until softened. Add the minced beef followed by the tomato passata. Season with salt and simmer.

In boiling salted water cook the Mezze Penne Rigate 19 in plenty of boiling salted water. Drain "al dente", combine with the sauce and serve.

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