The Farmer s Rigatoni n.31


The Farmer s Rigatoni n.31



  • Rigatoni 31 La Molisana   320g
  • Dried Pinto beans   150g
  • Fresh porcini mushrooms   250g
  • Extra-virgin olive oil  
  • Parsley   1 bunch
  • Salt and pepper   to taste
  • Aglio   1 spicchio


Let the beans soak for one night. Then boil them in salted water, stirring often with a wooden spoon.

Clean the mushrooms with a wet cloth, cut them julienne style and brown them with the garlic in a saucepan. Add salt. Add the beans and let them flavour the composition.

In boiling salted water cook the Rigatoni 31, drain them al dente and mix them in the sauce of mushrooms and beans. Drizzle with extra-virgin olive oil and sprinkle with chopped parsley.

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Your favourite recipes are your favourite clothes, they mirror your personality. 

Cooking is an act of personal expression. Nobody knows this better than Nicola Vizzarri.
Nobody knows that better than Nicola Vizzarri , a member of the Italian National Chef's Association, who has created the Chef's Dishes Recipes, drawing from tradition in a chef Vizzari likes to develop flavours with a creative flair. His goal is to help you to create meals that your guests will remember.

 Cooking is also a ceative conversaion between chef and diners. Antonio Trotta,  young chef from the Honda Gresini team, draws inspiration from his word travels, enjoys experimenting with different flavours and loves to share his experiences with his diners. He has created La Molisana's The World Fusion Recipes so that you can experiment with your own ideas.

These recipes have been created exclusively for La Molisana and you.
Enjoy your meal.