Back

Maccheroni n.37 with courgettes, aubergines and red pepper

RECIPES LA MOLISANA


Maccheroni n.37 with courgettes, aubergines and red pepper

 
PREPARATION

INGREDIENTS:

  • Maccheroni n.37 La Molisana   80g
  • Mozzarella   50g
  • Carrot   20g
  • Celery   20g
  • Courgettes   20g
  • Aubergines   20g
  • Red pepper   20g
  • Onion   10g
  • Garlic   5g
  • Salt   to taste
  • Extra-virgin olive oil   to taste

INSTRUCTIONS:

Cube the mozzarella and set aside.

Chop the onion, celery, and carrot. Slice the red pepper. Cube the courgette and aubergine. Sauté the onion and garlic in a pan with the oil, then add the celery, carrot and red pepper. Cook for about 10 minutes then add the cubes of courgettes and aubergine along with salt and pepper to taste. Lower the heat, and cover until the vegetables are tender.

In boiling salted water cook the Maccheroni 37, drain and pour into a baking dish along with the cooked vegetables and the cubed mozzarella. Mix well and bake at 200°C for 10-15 minutes.

Average (0 Votes)