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Spaghetti n.15 with asparagus and fillet of grouper

RECIPES LA MOLISANA


Spaghetti n.15 with asparagus and fillet of grouper

 
PREPARATION

INGREDIENTS:

  • Spaghetti n.15 La Molisana   320g
  • Asparagus   360g
  • Fillet of Grouper   200g
  • Extra-virgin olive oil   40g
  • Green onion   n.1 piece
  • Salt   to taste

INSTRUCTIONS:

Clean the asparagus carefully and remove the tough ends.

Cut off the tips, leaving them whole and slice the stem into pieces.

Peel and finely chop the onion.

Heat the extra-virgin olive oil in a frying pan and sauté the onion, then add the asparagus. Cook for 6/8 minutes covered.

Dice the grouper and add it to the pan. Season with salt and cook through.

In boiling water salted cook the Spaghetti 15 in plenty of boiling salted water. Drain "al dente", combine with the sauce and serve.

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