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Spaghetto Quadrato n.1 with artichokes and parmesan cheese

RECIPES LA MOLISANA


Spaghetto Quadrato n.1 with artichokes and parmesan cheese

 
PREPARATION

INGREDIENTS:

  • Spaghetto Quadrato n.1 La Molisana   100g
  • Extra virgin olive oil   10g
  • Garlic   5g
  • Egg   n.1
  • Artichokes   100g
  • Semi-skimmed milk   30g
  • Parmesan cheese   5g
  • Salt and pepper   to taste

INSTRUCTIONS:

Carefully clean the artichokes and slice. Sauté the garlic clove and artichokes in a skillet with hot oil, salt to taste and cook over high heat for several minutes. Lower the heat, add a little bit of water, cover and cook for about 10 more minutes.

Meanwhile, beat the egg with the milk, cheese, and a pinch of pepper.

In boiling salted water cook the pasta, drain "al dente" and pour into the skillet. Add a little bit of the cooking water, heat and then add the egg mixture. Toss over medium heat until the eggs are firm.

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