LA MOLISANA RECIPES

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Grandmas Tagliolini 200

RECIPES LA MOLISANA


Grandmas Tagliolini 200

 
PREPARATION
DIFFICULTY
Simple

INGREDIENTS:

  • Tagliolini 200 La Molisana   320g
  • Ham   200g
  • Fresh shelled peas   200g
  • Shallot   80g
  • Butter   150g
  • Rosemary   1 sprig
  • Vegetable stock   200ml
  • Grated Parmesan   30g
  • Salt   to taste
  • Pepper   to taste

INSTRUCTIONS:

In a pan saute' the shallot with butter, add the ham cut into strips, the sprig of rosemary and let it brown. Add the peas and pour in the vegetable stock, letting it cook for a few minutes. Add salt and pepper.

In boiling salted water cook the Tagliolini 200, drain al dente and pour into the sauce of ham and peas. Mix well adding the grated Parmesan.