Pasta tiramisù with Maccheroni n.37


Pasta tiramisù with Maccheroni n.37



  • Maccheroni 37 La Molisana   24 pieces
  • Eggs   2
  • Fresh cream   250g
  • Cappuccino powder   3 teaspoons
  • Sugar   4 teaspoons
  • Mascarpone cream cheese   250g
  • Chocolate powder   as needed


In boiling unsalted water cook the Maccheroni 37, drain and leave to cool covered in a damp cloth.

In a bowl, separate the whites from the egg yolks. In a saucepan heat 5 spoonfulls of cream with the cappuccino powder.

Mix the egg yolks and sugar and beat into a cream, incorporate the cream to the cappuccino and finally the mascarpone, mixing from the bottom to the top. Beat the rest of the creamand separate the egg whites and incorporoate the rest of the mixture. Leave in the fridge for about 1 hour. With a teaspoon stuff the pasta shells with the cream and sprinkle with chocolate powder.


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