Integrated supply chain
Our company is based in Campobasso and managed the production of dried semolina pasta for over 100 years. The secret beyond the scene is in the family management of the Ferro Group that has the undeniable competitive advantage to control the entire production process, from selection of the best varieties of durum wheat, to the milling, up to the finished product.
Who belongs to the milling sector well knows the Ferro family, millers for four generations, working with passion and integrity, appreciated as a reliable business on national and international scene.
"Thanks to the experience handed down from generation to generation, we can find the best raw material and transform it into excellent semolina to get a pasta product on top of the range" Says Rossella Ferro, Marketing Director.