The origins of taste
Working to salvage and protect what really counts, we're acting as the spokesman of the return to simplicity.
The talent of "La Molisana" is innate in its capacity to rediscover habits and everyday activities in their significance and primeval taste.
Every single aspect of the business is strongly absorbed by a continuous return to the origins, starting with its name, which echoes back to the roots of "Molise"(the land of the mills) to the product. Resulting in a special attention to the wheat which is the origin of pasta and finally to the lifestyle that it characterizes, a deep belief in healthy beginnings "as long ago".
The Mediterranean frugality can interpret itself as an ulterior expression of tastes coming from the natural origins that bring to life the culinary aspects of Italy's memories.