Penne mezzi ziti

Pennette lisce 35

Al dente, which is the perfect cooking regardless of shape, the pasta should have the right texture to the bite. For nutritionists al dente cooking is highly recommended, as it makes the pasta easy to digest. The network of gluten holds the starch granules, allowing for a gradual assimilation. At the same time a perfect cooking preserves the nutritional properties of the food.

 

 

Data sheet

 

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