Why La Molisana

La Molisana's Chef Collection represents more than a food service line: it is a new and interactive channel to talk to professional interlocutors and embodies a selection of our best performing products which we dedicate to the foodservice industry.

We are able to offer not only a product of a certified quality for which we control the entire production process but a real brand experience and all the innovative strength of a company that has acquired an experience over 100 years.

La Molisana is part the Ferro Group, millers for over 100 years that built the reputation, expertise and credibility in the selection and purchase of the highest quality of raw materials.

La Molisana is currently one of the few 100% Italian brand able of managing the entire production process: from the selection of the best varieties of durum wheat (link to the page of the raw material) to the finished product, thanks to the joint efforts of Mill and Pasta Factory.

Our competitive advantage revive into a benefit for the consumer. With La Molisana brand, consumers know they are getting a fully traceable product from a company that is committed to guaranteeing consistent quality in both product and processes operates entirely by offering a guarantee of traceability, environmental sustainability and timely intervention on critical issues.

 


Intense color

The credit for a brilliant color belongs always to the quality of the raw material and the experience and professionalism of the persons who select and work it. A semolina which is the...

Excellent cooking firmness

The secret of a good cooking performance lies in the properties of durum wheat and the bran derivative's gluten quality. The higher the gluten content is the better the quality of the...

Ability to capture the sauce

Bronze drawing makes the surface porous and rough, so perfect for capturing the seasoning and particularly suitable for full-bodied sauces. Almost all our sizes are drawn to the bronze,...

Cooking time

For what concerns us the time shown on the package is functional to obtain "al dente" cooking and refers to a product in which the inner part is still raw, thus allowing the chef to...

Balanced and delicate flavor

According to Italian law, durum wheat semolina pasta cannot be added flavorings of any kind. The organoleptic characteristics are therefore a direct result of the quality and naturalness of...