A good pasta is not identified by the sauce it is accompanied with but by its substance and the way it cooks.
The sauce can make any type of pasta seem “good”.
This is why La Molisana invites you to the "water and salt" test: ... try tasting it only with the addition of a trickle of oil! ... you will taste its genuineness, its selected grains and homogeneous cooking, because the taste of wholesome wheat needs no help.

You will immediately notice the genuineness of the taste of its selected grains and homogeneous cooking.
This way, you will also be able to choose the most appropriate sauces, because now you know the true taste of "La Molisana" pasta.
When the taste of wholesome wheat needs no help.