TAILOR-MADE

designed specifically for the restaurant industry, with a protein content of over 14%, allowing it to remain firm and “al dente”, even when cooked twice. A wide variety of classic and regional shapes are available.

STONE DEBRANNED WHEAT

stone debranning is a modern technology that uses an ancient method to purify every single grain of wheat whilst keeping its original qualities intact.

THE FOUR
CARDINAL POINTS

MILLERS FOR FOUR GENERATIONS

PURE MOUNTAIN AIR

CRYSTAL-CLEAR SPRING WATER

ONLY THE FINEST SELECTED WHEAT

OUR CHEF’S COLLECTION

Bronze-die extrusion

rough and firm

21 shapes

Perfect for both quick cooking and double cooking