designed specifically for the restaurant industry, with a protein content of over 14%, allowing it to remain firm and “al dente”, even when cooked twice. A wide variety of classic and regional shapes are available.
STONE DEBRANNED WHEAT
stone debranning is a modern technology that uses an ancient method to purify every single grain of wheat whilst keeping its original qualities intact.
OUR CHEF’S COLLECTION
Bronze-die extrusion
MILLERS FOR FOUR GENERATIONS
PURE MOUNTAIN AIR
CRYSTAL-CLEAR SPRING WATER
ONLY THE FINEST SELECTED WHEAT
THE FOUR CARDINAL POINTS
TAILOR-MADE
rough and firm
21 shapes
Perfect for both quick cooking and double cooking
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