TAILOR-MADE
designed specifically for the restaurant industry, with a protein content of over 14%, allowing it to remain firm and “al dente”, even when cooked twice. A wide variety of classic and regional shapes are available.
STONE DEBRANNED WHEAT
stone debranning is a modern technology that uses an ancient method to purify every single grain of wheat whilst keeping its original qualities intact.
THE FOUR
CARDINAL POINTS
MILLERS FOR FOUR GENERATIONS
PURE MOUNTAIN AIR
CRYSTAL-CLEAR SPRING WATER
ONLY THE FINEST SELECTED WHEAT
OUR CHEF’S COLLECTION
Bronze-die extrusion
rough and firm
21 shapes
Perfect for both quick cooking and double cooking
