designed specifically for the restaurant industry, with a protein content of over 14%, allowing it to remain firm and “al dente”, even when cooked twice. A wide variety of classic and regional shapes are available. STONE DEBRANNED WHEAT stone debranning is a modern technology that uses an ancient method to purify every single grain of wheat whilst keeping its original qualities intact. OUR CHEF’S COLLECTION Bronze-die extrusion MILLERS FOR FOUR GENERATIONS PURE MOUNTAIN AIR CRYSTAL-CLEAR SPRING WATER ONLY THE FINEST SELECTED WHEAT THE FOUR CARDINAL POINTS TAILOR-MADE rough and firm 21 shapes Perfect for both quick cooking and double cooking
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