food service > the collezione da chef > n.14 spaghettoni

  STONE DEBRANNED WHEAT 

SPAGHETTONI N°14

BRONZE DRAWING CASES PER LAYER N.12 (1000g)
This shape summarizes the essence and love for pasta. Monument to the essential: a simple string or a cylinder, is by far the world’s most popular shape in Italy and abroad. Our new bronze item is a tribute to the lovers of fleshy pasta, which requires a few more minutes of cooking, but it gives satisfaction to the most demanding tastes in terms of thickness.

cooking time

13 min.

double cooking time

6½ min. / 1 min.

pre-cooking / finish-cooking

Double cooking instructions

Pre-cooking

Bring water to boiling point (optimal ratio: 1 liter of water each 100 grams of pasta) and add salt to taste 8optimal ratio: 10 grams of salt each liter of water). After salt has dissolved and water is boiling again, pour pasta into the water and stir frequently.

Draining

Drain pasta according to the precooking time on the pack.

Blast chilling

Place pre-cooked pasta into a blast chilled at 4°C. Refrigerate and use within 48 hours.

Heating

Boil pasta again in salted water for about 40/60 seconds. Drain and sauté with the sauce.