food service > the collezione da chef > n.16 spaghettini

   STONE DEBRANNED WHEAT  

SPAGHETTINI N°16

BRONZE DRAWING  CASES PER LAYER n.12 (1000g) / n.4 (3000g)
The smaller size reduces the cooking time and difficulty in chewing. This makes the spaghettini very popular abroad. Our bronze shape has the characteristics of a timeless classics: balanced thickness, porosity, which keeps the sauce, perfect just with olive oil, garlic, and chili.

cooking time

8 min.

double cooking time

4 min. / 1 min.

pre-cooking / finish-cooking

Double cooking instructions

Pre-cooking

Bring water to boiling point (optimal ratio: 1 liter of water each 100 grams of pasta) and add salt to taste 8optimal ratio: 10 grams of salt each liter of water). After salt has dissolved and water is boiling again, pour pasta into the water and stir frequently.

Draining

Drain pasta according to the precooking time on the pack.

Blast chilling

Place pre-cooked pasta into a blast chilled at 4°C. Refrigerate and use within 48 hours.

Heating

Boil pasta again in salted water for about 40/60 seconds. Drain and sauté with the sauce.