food service > the collezione da chef > n.21 pennoni rigati
 | STONE DEBRANNED WHEAT |  |
PENNONI RIGATI N°21 | BRONZE DRAWING | CASES PER LAYER N.12 (1000g) |
| The color is warm and the shape is beautiful and appetizing, you’ll enjoy our shape with your favorite sauce. | ||
cooking time
12 min.
double cooking time
6 min. / 1 min.
pre-cooking / finish-cooking
Double cooking instructions
Pre-cooking
Bring water to boiling point (optimal ratio: 1 liter of water each 100 grams of pasta) and add salt to taste 8optimal ratio: 10 grams of salt each liter of water). After salt has dissolved and water is boiling again, pour pasta into the water and stir frequently.
Draining
Drain pasta according to the precooking time on the pack.
Blast chilling
Place pre-cooked pasta into a blast chilled at 4°C. Refrigerate and use within 48 hours.
Heating
Boil pasta again in salted water for about 40/60 seconds. Drain and sauté with the sauce.
