|STONE DEBRANNED WHEAT|
GNOCCHETTI SARDI N°27
|BRONZE DRAWING||CASES PER LAYER n.12 (1000g)|
|According to tradition the name of this shape may derive from the word “node”. Legend tells that a poor woman, was crying close to a tree, asking desperately for help, because she has nothing to cook for her husband. This offered her its nodes to cook. She accepted and was surprised to see that the pieces of wood were turned into soft dumplings. We wanted to update the shape, making it smaller, slightly rounded and cuter. Just try it!|
double cooking time
5½ min. / 1 min.
pre-cooking / finish-cooking
Double cooking instructions
Bring water to boiling point (optimal ratio: 1 liter of water each 100 grams of pasta) and add salt to taste 8optimal ratio: 10 grams of salt each liter of water). After salt has dissolved and water is boiling again, pour pasta into the water and stir frequently.
Drain pasta according to the precooking time on the pack.
Place pre-cooked pasta into a blast chilled at 4°C. Refrigerate and use within 48 hours.
Boil pasta again in salted water for about 40/60 seconds. Drain and sauté with the sauce.