food service > the grandi cucine > n.27 gnocchetti sardi

  STONE DEBRANNED WHEAT 

GNOCCHETTI SARDI N°27

BRONZE DRAWING CASES PER LAYER n.4 (3000g)

According to tradition the name of this shape may derive from the word “node”. Legend tells that a poor woman, was crying close to a tree, asking desperately for help, because she has nothing to cook for her husband. This offered her its nodes to cook. She accepted and was surprised to see that the pieces of wood were turned into soft dumplings. We wanted to update the shape, making it smaller, slightly rounded and cuter. Just try it!

cooking time

11 min.

double cooking time

6½ min. / 60 sec.

pre-cooking / finish-cooking

Double cooking instructions

Pre-cooking

Bring water to boiling point (optimal ratio: 1 liter of water each 100 grams of pasta) and add salt to taste 8optimal ratio: 10 grams of salt each liter of water). After salt has dissolved and water is boiling again, pour pasta into the water and stir frequently.

Draining

Drain pasta according to the precooking time on the pack.

Blast chilling

Place pre-cooked pasta into a blast chilled at 4°C. Refrigerate and use within 48 hours.

Heating

Boil pasta again in salted water for about 40/60 seconds. Drain and sauté with the sauce.