|STONE DEBRANNED WHEAT|
|CLASSIC TEFLON-DIE EXTRUSION||CASES PER LAYER n.4 (3000g)|
The name evokes the lines that run through these tubes with a diameter larger than the pens. Although this shape is a classic one, we like to enhance it with simple ingredients and seasonal products such as beans and mushrooms.
double cooking time
6½ min. / 30 sec.
pre-cooking / finish-cooking
Double cooking instructions
Bring water to boiling point (optimal ratio: 1 liter of water each 100 grams of pasta) and add salt to taste 8optimal ratio: 10 grams of salt each liter of water). After salt has dissolved and water is boiling again, pour pasta into the water and stir frequently.
Drain pasta according to the precooking time on the pack.
Place pre-cooked pasta into a blast chilled at 4°C. Refrigerate and use within 48 hours.
Boil pasta again in salted water for about 40/60 seconds. Drain and sauté with the sauce.