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   STONE DEBRANNED WHEAT  

CHIFFERI RIGATI N°55

BRONZE DRAWING  CASES PER LAYER n.4 (3000g)

Perhaps the name comes from the German “Kipferl”: the Austrian cookies that inspired the Italian sweeties shaped as crescent moon. They perform well in preparations based on legumes such as peas & bacon, peas & clams.

cooking time

13 min.

double cooking time

6½ min. / 1 min.

pre-cooking / finish-cooking

Double cooking instructions

Pre-cooking

Bring water to boiling point (optimal ratio: 1 liter of water each 100 grams of pasta) and add salt to taste 8optimal ratio: 10 grams of salt each liter of water). After salt has dissolved and water is boiling again, pour pasta into the water and stir frequently.

Draining

Drain pasta according to the precooking time on the pack.

Blast chilling

Place pre-cooked pasta into a blast chilled at 4°C. Refrigerate and use within 48 hours.

Heating

Boil pasta again in salted water for about 40/60 seconds. Drain and sauté with the sauce.