food service > the grandi cucine > n.59 stelline

  STONE DEBRANNED WHEAT 

STELLINE N°59

BRONZE DRAWING CASES PER LAYER N.12 (1000g)

Someone called them Ave Marie, because their cooking time coincides with the time span needed to say a prayer. This shape is very popular amongst elderly and children, the first love them because it’s chewable and easy to digest, the latter because recall the constellations and the sweet moment before sleeping.

cooking time

6 min.

double cooking time

no double cooking

pre-cooking / finish-cooking

Double cooking instructions

Pre-cooking

Bring water to boiling point (optimal ratio: 1 liter of water each 100 grams of pasta) and add salt to taste 8optimal ratio: 10 grams of salt each liter of water). After salt has dissolved and water is boiling again, pour pasta into the water and stir frequently.

Draining

Drain pasta according to the precooking time on the pack.

Blast chilling

Place pre-cooked pasta into a blast chilled at 4°C. Refrigerate and use within 48 hours.

Heating

Boil pasta again in salted water for about 40/60 seconds. Drain and sauté with the sauce.