food service > the grandi cucine > n.64 peperini

  STONE DEBRANNED WHEAT 

PEPERINI N°64

BRONZE DRAWING CASES PER LAYER N.12 (1000g)

Popular also as pepper beans, peperini are small dots of dough easy to cook and digest.

cooking time

7 min.

double cooking time

no double cooking

pre-cooking / finish-cooking

Double cooking instructions

Pre-cooking

Bring water to boiling point (optimal ratio: 1 liter of water each 100 grams of pasta) and add salt to taste 8optimal ratio: 10 grams of salt each liter of water). After salt has dissolved and water is boiling again, pour pasta into the water and stir frequently.

Draining

Drain pasta according to the precooking time on the pack.

Blast chilling

Place pre-cooked pasta into a blast chilled at 4°C. Refrigerate and use within 48 hours.

Heating

Boil pasta again in salted water for about 40/60 seconds. Drain and sauté with the sauce.

N.165 Gramigna - Grandi Cucine La Molisana