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STONE DEBRANNED WHEAT BRONZE DRAWING |
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FETTUCCINE N°5 |
COOKING TIME: 13 min | 500g |
Maybe of Roman origin, where it is widespread a version based on wheat flour and brain, fettuccine or even tapes are typical of central and southern Italy. Besides the basic version, our fettuccine have also an egg-version. The first one is perfect for creamy sauces, able to absorb the sauce. Now also in organic version!
