food service > organic > n.15 spaghetti
 | STONE DEBRANNED WHEAT |  |
Organic Spaghetti | CLASSIC TEFLON-DIE EXTRUSION | CASES PER LAYER n.4 (3000g) |
| What is pasta in the collective imagination if not spaghetti? Simple things are always the best: a thin cylinder made of water and durum wheat flour. A small piece of twine, as the name itself says. It is surely the most loved and popular pasta shape! It is rough enough to take the sauce and the condiment. Now available the organic type, made with grains of organic agriculture. | ||
cooking time
10 min.
double cooking time
5½ min. / 30 sec.
pre-cooking / finish-cooking
Double cooking instructions
Pre-cooking
Bring water to boiling point (optimal ratio: 1 liter of water each 100 grams of pasta) and add salt to taste 8optimal ratio: 10 grams of salt each liter of water). After salt has dissolved and water is boiling again, pour pasta into the water and stir frequently.
Draining
Drain pasta according to the precooking time on the pack.
Blast chilling
Place pre-cooked pasta into a blast chilled at 4°C. Refrigerate and use within 48 hours.
Heating
Boil pasta again in salted water for about 40/60 seconds. Drain and sauté with the sauce.
