food service > organic > n.20 organic striped penne
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STONE DEBRANNED WHEAT |  |
Organic Striped Penne |
CLASSIC TEFLON-DIE EXTRUSION | CASES PER LAYER n.4 (3000g) |
A great classic! Some argue that the striped version is very popular in the South of Italy, where people generally like thicker sizes and the stripes, that are able to capture the sauce condiment. Now available the organic type, made with grains of organic agriculture.
cooking time
11 min.
double cooking time
5½ min. / 30 sec.
pre-cooking / finish-cooking
Double cooking instructions
Pre-cooking
Bring water to boiling point (optimal ratio: 1 liter of water each 100 grams of pasta) and add salt to taste 8optimal ratio: 10 grams of salt each liter of water). After salt has dissolved and water is boiling again, pour pasta into the water and stir frequently.
Draining
Drain pasta according to the precooking time on the pack.
Blast chilling
Place pre-cooked pasta into a blast chilled at 4°C. Refrigerate and use within 48 hours.
Heating
Boil pasta again in salted water for about 40/60 seconds. Drain and sauté with the sauce.
