food service > organic > n.28 fusilli

  STONE DEBRANNED WHEAT  

FUSILLI N°28

CLASSIC TEFLON-DIE EXTRUSION  CASES PER LAYER n.4 (3000g)

Fusilli, spiral or little wheels. So many names to define a shape, overall loved by young and old alike. The spiral shape entertains the kids and enjoy the adults because it well captures the seasoning. Generally fusilli have larger coils and a lighter texture. Our bronze fusilli have two loops and a beautiful and delicate elongated shape. Our chef prepares them with broccoli and caciocavallo cheese. condiment. Now available the organic type, made with grains of organic agriculture.

cooking time

10 min.

double cooking time

5 min. / 30 sec.

pre-cooking / finish-cooking

Double cooking instructions

Pre-cooking

Bring water to boiling point (optimal ratio: 1 liter of water each 100 grams of pasta) and add salt to taste 8optimal ratio: 10 grams of salt each liter of water). After salt has dissolved and water is boiling again, pour pasta into the water and stir frequently.

Draining

Drain pasta according to the precooking time on the pack.

Blast chilling

Place pre-cooked pasta into a blast chilled at 4°C. Refrigerate and use within 48 hours.

Heating

Boil pasta again in salted water for about 40/60 seconds. Drain and sauté with the sauce.