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Gnocchi senza Glutine - Pasta La Molisana

Gluten-free Potato Gnocchi


Thanks to gluten-free version, we are able to fully satisfy the food needs of people who suffer of celiac disease with the most popular pasta type in the world. Soft and tasty with 70% of potato mash, a flavor not enriched with preservatives the new gluten-free gnocchi are able to feel you good and healthy.

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