recipes > Fusilli 28 with lean ground beef and courgettes
FUSILLI 28 WITH LEAN GROUND BEEF AND COURGETTES
|DOSES: 1 person||COOKING TIME: 20-30 min||DIFFICULTY: easy|
Fusilli n.28 80 gr
Extra virgin olive oil 20g
Lean ground beef 60 gr
Courgettes 200 gr
Garlic 5 gr
Salt and pepper to taste
White wine to taste
- Brown the ground beef in a pan with the olive oil and garlic clove. Turn down the heat, add half a glass of white wine, the cover and simmer.
- Cut the courgettes into chunks and boil them for three minutes in plenty of salted water. Drain, reserving the cooking water, and then add to the sauce along with salt and pepper to taste.
- In boiling salted water cook the Fusilli 28, drain “al dente” and add to ragù sauce.
- Recipe by Chef Nicola Vizzarri