recipes > Maccheroni 37 with courgettes, aubergines and red pepper
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MACCHERONI 37 WITH COURGETTES, AUBERGINES AND RED PEPPER |
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| DOSES: 1 person | COOKING TIME: 10-20 min | DIFFICULTY: medium | |
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Ingredients: Maccheroni n.37 80g Mozzarella 50g Carrot 20g Celery 20g Courhettes 20g Aubergines 20g Red pepper 20g Onion 10g Garlic 5g Salt to taste Extra virgin olive oil to taste |
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PROCEDURE:
- Cube the mozzarella and set aside.
- Chop the onion, celery, and carrot. Slice the red pepper. Cube the courgette and aubergine. Sauté the onion and garlic in a pan with the oil, then add the celery, carrot and red pepper. Cook for about 10 minutes then add the cubes of courgettes and aubergine along with salt and pepper to taste. Lower the heat, and cover until the vegetables are tender.
- In boiling salted water cook the Maccheroni 37, drain and pour into a baking dish along with the cooked vegetables and the cubed mozzarella. Mix well and bake at 200°C for 10-15 minutes.
- Recipe by Chef Nicola Vizzari
