recipes > Mezzi Rigatoni 32 with a salmon cream

MEZZI RIGATONI 32 WITH A SALMON CREAM

DOSES: 4 people COOKING TIME: 30-40 min DIFFICULTY: medium
Ingredients:
Mezzi Rigatoni n.32 40pz
Salmon cream 300g
Mascarpone cheese 250g
Grated grana cheese 50g
Gelatine 8g
Salt and Nutmeg to taste

PROCEDURE:

  • In a saucepan bring to the boil half of the cream, add the gelatine which was left to soften and melt in some water. Filter everything and season with salt, nutmeg and cheese. Leave to cool and incorporate the rest of the cream.
  • In boiling unsalted water cook the Mezzi Rigatoni 32, drain and leave to cool covered in a damp cloth. Arrange the stuffed pasta and cover with the cooked cream which had been cut into cubes.
  • Recipe by Chef Antonio Trotta

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