recipes > Radiatori 73 with pumpkin and speck
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RADIATORI 73 WITH PUMPKIN AND SPECK |
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| DOSES: 4 people | COOKING TIME: 10-20 min | DIFFICULTY: easy | |
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Ingredients: Radiatori n.73 320 gr Pumpkin 100 gr Speck (smoked ham) 50 gr Extra-virgin olive oil to taste Garlic n.1 clove Salt to taste |
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PROCEDURE:
- Clean and peel the pumpkin and cut into cubes.
- Heat the extra-virgin olive oil in a pan and sauté the garlic. Add the pumpkin and season it with salt, then cover and cook over low heat.
- Thinly slice the speck and sauté it in a non-stick frying pan with a little bit extra-virgin olive oil.
- Once the pumpkin is cooked, combine it with the speck and heat through.
- In boiling salted water cook the Radiatori 73 in plenty of boiling salted water. Drain “al dente”, combine with the sauce and serve.
- Recipe by Chef Nicola Vizzarri
