recipes > Radiatori 73 with pumpkin and speck
 | RADIATORI 73 WITH PUMPKIN AND SPECK |  | |
| DOSES: 4 people | COOKING TIME: 10-20 min | DIFFICULTY: easy | |
 | Ingredients: Radiatori n.73 320 gr Pumpkin 100 gr Speck (smoked ham) 50 gr Extra-virgin olive oil to taste Garlic n.1 clove Salt to taste | ||
PROCEDURE:
- Clean and peel the pumpkin and cut into cubes.
- Heat the extra-virgin olive oil in a pan and sauté the garlic. Add the pumpkin and season it with salt, then cover and cook over low heat.
- Thinly slice the speck and sauté it in a non-stick frying pan with a little bit extra-virgin olive oil.
- Once the pumpkin is cooked, combine it with the speck and heat through.
- In boiling salted water cook the Radiatori 73 in plenty of boiling salted water. Drain “al dente”, combine with the sauce and serve.
- Recipe by Chef Nicola Vizzarri
