recipes > Rigatoni Divini with spicy gorgonzola cheese, annurca apple, chopped walnuts, butter and thyme
Rigatoni Divini with spicy gorgonzola cheese, annurca apple, chopped walnuts, butter and thyme
|DOSIS: 2 people||COOKING TIME: 20-25 min||DIFFICULTY: simple|
Rigatoni Divini Extra di Lusso 31 La Molisana 250g
Spicy gorgonzola cheese 120g
Annurca apple n.1
Chopped walnuts 10g
- Wash and cut the apple into cubes and take out the core. In a small saucepan let the butter melt and then add the apple with some thyme leaves.
- Cook for about 10 minutes until you obtain a soft consistency. In a bowl put the gorgonzola cheese and let it melt in a bain-marie.
- Cook the Rigatoni Divini 31 in abundant salted water and drain al dente. Season with the gorgonzola fondue, the apples and the chopped walnuts.