recipes > Rigatoni Divini with spicy gorgonzola cheese, annurca apple, chopped walnuts, butter and thyme

Rigatoni Divini with spicy gorgonzola cheese, annurca apple, chopped walnuts, butter and thyme

DOSIS: 2 people COOKING TIME: 20-25 min DIFFICULTY: simple
  Ingredients
Rigatoni Divini Extra di Lusso 31 La Molisana 250g
Spicy gorgonzola cheese 120g
Annurca apple n.1
Chopped walnuts 10g
Butter
Thyme

DIRECTIONS:

  • Wash and cut the apple into cubes and take out the core. In a small saucepan let the butter melt and then add the apple with some thyme leaves.
  • Cook for about 10 minutes until you obtain a soft consistency. In a bowl put the gorgonzola cheese and let it melt in a bain-marie.
  • Cook the Rigatoni Divini 31 in abundant salted water and drain al dente. Season with the gorgonzola fondue, the apples and the chopped walnuts.

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