recipes > Spaghetti 15 with asparagus and fillet of grouper
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SPAGHETTI 15 WITH ASPARAGUS AND FILLET OF GROUPER |
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| DOSES: 4 people | COOKING TIME: 10-20 min | DIFFICULTY: easy | |
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Ingredients: Spaghetti n.15 320g Asparagus 360g Fillet of grouper 200g Extra-virgin olive oil 40g Green onion n.1 pz Salt to taste |
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PROCEDURE:
- Clean the asparagus, break them where they are still tender and wash them carefully. Cut the tips, leaving them intact and slice the stem into slices.
- Clean the fresh onion and chop it finely.
- In a pan heat the extra virgin olive oil and sauté the spring onion, adding the asparagus. Cook for about 6/8 minutes covering with a lid.
- Meanwhile, cut the fillet of grouper into cubes and add to the pan with the asparagus. Season with salt and cook.
- Cook the Spaghetti in plenty of salted water, drain it al dente and mix it with asparagus and grouper sauce. Serve hot.
- Recipe designed and created by Chef Nicola Vizzarri
