recipes > Spaghetti 15 with asparagus and fillet of grouper

SPAGHETTI 15 WITH ASPARAGUS AND FILLET OF GROUPER

DOSES: 4 people COOKING TIME: 10-20 min DIFFICULTY: easy
  Ingredients:
Spaghetti n.15 320g
Asparagus 360g
Fillet of grouper 200g
Extra-virgin olive oil 40g
Green onion n.1 pz
Salt to taste

PROCEDURE:

  • Clean the asparagus, break them where they are still tender and wash them carefully. Cut the tips, leaving them intact and slice the stem into slices.
  • Clean the fresh onion and chop it finely.
  • In a pan heat the extra virgin olive oil and sauté the spring onion, adding the asparagus. Cook for about 6/8 minutes covering with a lid.
  • Meanwhile, cut the fillet of grouper into cubes and add to the pan with the asparagus. Season with salt and cook.
  • Cook the Spaghetti in plenty of salted water, drain it al dente and mix it with asparagus and grouper sauce. Serve hot.
  • Recipe designed and created by Chef Nicola Vizzarri

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