recipes > Spaghetto Quadrato 1 with artichokes and parmesan cheese

SPAGHETTO QUADRATO n.1 WITH ARTICHOKES AND PARMESAN CHEESE

DOSES: 1 person COOKING TIME: 10-20 min DIFFICULTY: easy
Ingredients:
Spaghetto Quadrato 100 g
Extra virgin olive oil 10 g
Garlic 5 g
Egg n.1
Artichokes 100 g
Semi-skimmed milk 30 g
Parmesan cheese 5 g
Sale and pepper to taste

PROCEDURE:

  • Carefully clean the artichokes and slice. Sauté the garlic clove and artichokes in a skillet with hot oil, salt to taste and cook over high heat for several minutes. Lower the heat, add a little bit of water, cover and cook for about 10 more minutes.
  • Meanwhile, beat the egg with the milk, cheese, and a pinch of pepper.
  • In boiling salted water cook the pasta, drain “al dente” and pour into the skillet. Add a little bit of the cooking water, heat and then add the egg mixture. Toss over medium heat until the eggs are firm.
  • Recipe by Chef Nicola Vizzari

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