recipes > Spaghetto Quadrato 1 with artichokes and parmesan cheese
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SPAGHETTO QUADRATO n.1 WITH ARTICHOKES AND PARMESAN CHEESE |
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| DOSES: 1 person | COOKING TIME: 10-20 min | DIFFICULTY: easy | |
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Ingredients: Spaghetto Quadrato 100 g Extra virgin olive oil 10 g Garlic 5 g Egg n.1 Artichokes 100 g Semi-skimmed milk 30 g Parmesan cheese 5 g Sale and pepper to taste |
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PROCEDURE:
- Carefully clean the artichokes and slice. Sauté the garlic clove and artichokes in a skillet with hot oil, salt to taste and cook over high heat for several minutes. Lower the heat, add a little bit of water, cover and cook for about 10 more minutes.
- Meanwhile, beat the egg with the milk, cheese, and a pinch of pepper.
- In boiling salted water cook the pasta, drain “al dente” and pour into the skillet. Add a little bit of the cooking water, heat and then add the egg mixture. Toss over medium heat until the eggs are firm.
- Recipe by Chef Nicola Vizzari
