recipes > Spaghettoni 14 with chicken breast and red pepper
 | SPAGHETTONI 14 WITH CHICKEN BREAST AND RED PEPPER |  | |
| DOSES: 1 person | COOKING TIME: 10-20 min | DIFFICULTY: easy | |
 | Ingredients: Spaghettoni n.14 80 gr Extra virgin olive oil 15 gr Chicken breast 50 gr Red pepper 100 gr Curry to taste Salt to taste | ||
PROCEDURE:
- Thinly slice the peppers and cook in a non-stick frying pan with the oil for about 10-15 minutes; once tender, add the cubed chicken breast and season with salt and a little bit of curry, if you like. Cook thoroughly.
- Meanwhile cook the Spaghettoni 14 in boiling salted water, drain “al dente” and mix with the chicken sauce to serve
- Recipe by Chef Nicola Vizzari.
