recipes > Sea and garden Taglierini 202


DOSES: 4 people COOKING TIME: 20-30 min DIFFICULTY: easy
Taglierini n.202 320 gr
Scampi n.4
Veraci clams 500 gr
Zucchini n.2
Datterino tomatoes 150 gr
Extra virgin olive oil to taste
Salt e pepper to taste
Garlic cloves n.3
Parsley to taste


  • Brown the garlic in a pan with olive oil, add the scampi and cook for a few minutes. Add the datterino tomatoes washed and cut into fours. Add salt. Cover with a lid and finish cooking.
  • In another pan with olive oil cook the zucchini washed and cut into strips. Add salt.
  • Open the clams in a pan with olive oil and garlic.
  • Unite the ingredients from the three pans and let flavour.
  • In boiling water salted cook the Taglierini 202, drain al dente and mix with the sauce. Sprinkle the chopped parsley
  • Recipe by Chef Nicola Vizzarri.

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