recipes > Sea and garden Taglierini 202
SEA AND GARDEN TAGLIERINI 202
|DOSES: 4 people||COOKING TIME: 20-30 min||DIFFICULTY: easy|
Taglierini n.202 320 gr
Veraci clams 500 gr
Datterino tomatoes 150 gr
Extra virgin olive oil to taste
Salt e pepper to taste
Garlic cloves n.3
Parsley to taste
- Brown the garlic in a pan with olive oil, add the scampi and cook for a few minutes. Add the datterino tomatoes washed and cut into fours. Add salt. Cover with a lid and finish cooking.
- In another pan with olive oil cook the zucchini washed and cut into strips. Add salt.
- Open the clams in a pan with olive oil and garlic.
- Unite the ingredients from the three pans and let flavour.
- In boiling water salted cook the Taglierini 202, drain al dente and mix with the sauce. Sprinkle the chopped parsley
- Recipe by Chef Nicola Vizzarri.