all the products > semolina and flours > extra-fine 00 flour

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Extra-fine 00 Flour |
Ideal for desserts, sauces, bread, pizza and crêpes | 1000g |
WHY CHOOSE ME | |
DESSERTS Because it is excellent for products with a long rising time, such as brioches, panettone and other baked goods. |
SAUCES Because sauces such as béchamel will come out thick and lump-free. |
BREAD Because if you add it to a dough made with Reground Durum Wheat Semolina, the bread will rise perfectly. |
PIZZA Because it is excellent for long, slow fermentation, as Neapolitan tradition dictates. |
CREPES Because it makes the dough smooth and durable, ideal for both sweet and savoury crêpes. |
THE CHEF RECOMMENDS Using 00 flour for a soft tempura with a classic ice colour. |