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Extra-fine 00 Flour

 Ideal for desserts, sauces, bread, pizza and crêpes 1000g
WHY CHOOSE ME
DESSERTS
Because it is excellent for products with a long rising time, such as brioches, panettone and other baked goods.
SAUCES
Because sauces such as béchamel will come out thick and lump-free.
BREAD
Because if you add it to a dough made with Reground Durum Wheat Semolina, the bread will rise perfectly.
PIZZA
Because it is excellent for long, slow fermentation, as Neapolitan tradition dictates.
CREPES
Because it makes the dough smooth and durable, ideal for both sweet and savoury crêpes.
THE CHEF RECOMMENDS
Using 00 flour for a soft tempura with a classic ice colour.