all the products > semolina and flours > extra-fine 00 flour
 | Extra-fine 00 Flour |
| Ideal for desserts, sauces, bread, pizza and crêpes | 1000g |
| WHY CHOOSE ME | |
| DESSERTS Because it is excellent for products with a long rising time, such as brioches, panettone and other baked goods. | SAUCES Because sauces such as béchamel will come out thick and lump-free. |
| BREAD Because if you add it to a dough made with Reground Durum Wheat Semolina, the bread will rise perfectly. | PIZZA Because it is excellent for long, slow fermentation, as Neapolitan tradition dictates. |
| CREPES Because it makes the dough smooth and durable, ideal for both sweet and savoury crêpes. | THE CHEF RECOMMENDS Using 00 flour for a soft tempura with a classic ice colour. |
